Ruby red color, which is typical of Chianti, vinified with traditional methods, amarasca and cherry aroma, a wine of medium density. Ideal for red meats and fish soup. It’s recommended to serve it at 18/20 degrees.
Elaborate and elegant perfumes of red fruits, this D.O.C is characterized by its high and harmonic density. Extracted from selected Sangiovese grapes, ideal for red meats and game meats. It’s recommended to serve it at 18/20 degrees.
Extracted only from Trebbiano’s grape. Floreal aroma, with white peaches, pineapple and apple notes. Perfect for white meats and fish. It’s recommended to serve it at 16/18 degrees.
This Sangiovese wine is characterized by its strong almonds and blackberries Parfume. It’s recommended to serve it at 18/20 degrees.
Extracted from an accurate selection of Sangiovese Toscano grapes.
Intense ruby red color with purple reflections.
It’s perfect accompanied by cold cuts, cheese and red meats.
It’s recommended to serve it at 16/18 degrees.